Wednesday, August 4, 2010

Thai Curry Salmon

Made a great dish tonight, but no new recipe is needed. Just substitute 1 pound of salmon for the tofu in Thai red curry tofu. Adds about 8 grams of fat per serving to the listed nutrition facts. Cut fish into bite sized chunks and add after adding sauce and simmer about 7 minutes. Just awesome! Any fish will work, but salmon is the family favorite.

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